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喝红酒前为什么要冰镇?
添加时间:2019-08-26 08:10:26 浏览次数: 作者:未知
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  • Why You Should Chill Red Wine

    澳门百家乐官网喝红酒前为什么要冰镇?

    澳门百家乐官网Few people think of red wine as something that needs to be chilled. Red wine, after all, is usually served at "room temperature". But most red wines benefit from at least a little time in the fridge, especially during the hotter months.

    鲜少有人知道:红酒需冷藏。毕竟,我们喝到的红酒通常都是“常温的”。但是,大多数红酒在冰镇后的口感会更好,尤其是在炎热月份。

    "Each wine has its own specific ideal temperature range but generally you want to lean on the cooler end of things than the warmer," explained Ferrier, "because it's always nice to drink a wine that's warming up." In terms of degrees, "you always want your reds at least in the 60- to 70-degree range. The main reason you don't want a wine warmer than that is that the aromatics1 start to shift and the sensation of alcohol starts to take over when you stick your nose in the glass. You especially don't want a warmer big red wine that tends to have a higher alcohol content."“每瓶红酒都有其特定的理想储藏温度,但通常情况下,你需要更多地了解其冷藏温度,”费里尔(Ferrier)解释道,“因为人们总喜欢喝一杯慢慢变热的红酒。”就温度而言,“最好保持在60至70度。温度为什么不能再高了?因为温度过高时,红酒的芳香开始流失,当鼻子碰到酒杯时,酒精味开始占据主导。你肯定不喜欢一杯散发着浓烈酒精味的热红酒吧?”

    The lighter2 the wine, the cooler you can go

    酒体越轻,其适饮温度就越低

    "Generally," explained Ferrier, "you can cool lighter reds even more, down to traditional white service temps [49-55℉]. You don't want a big red to get this cold because, among other things, chilling the wine can increase the sensation of tannic structure and can make a wine bitter and sharp. With a lighter red it can brighten the acidity3, enhance the structure and show off more floral aromatics. Every wine is different and has its own sweet spot."“总的来说,”费里尔解释道,“酒体越轻,其适饮温度就越低,比传统白葡萄酒低49至55华氏度。但重酒体却不适合在低温下饮用,因为冷藏此类酒会增加其单宁结构,从而给葡萄酒带来苦涩、刺激的口感。而冷藏轻酒体会平衡其酸度、提高质感,释放浓郁香气。每瓶葡萄酒都不尽相同,有着各自的特点。”

    Do it for the bubbles

    冰镇后的红酒会起泡

    If you're a fan of bubbles, the chill is your friend. "As far as sparkling reds go, the wine itself generally follows the same principle as far as aromatics, structure, etc., but the big difference is the carbon dioxide in solution," Ferrier told me. "If your wine is cold, the carbon dioxide stays in solution well and you get excellent fine bubbles. The wine might be nice as it warms up, but at the point of opening a traditional 'champagne4 style' cork5, you want an ice-cold wine."如果你喜欢喝起泡的红酒,记得冷藏哦。“就起泡的红葡萄酒而言,其本身的香味和质感也会遵循相同的原则发生变化,但最大的不同在于红酒中的二氧化碳,”费里尔对我说道。“冷藏红酒含有较多的二氧化碳,倒入杯中后,气泡会源源不断地从杯底浮出。随着红酒的温度渐渐升高,其口感也十分不错,但在开一瓶传统的‘香槟式’葡萄酒前,冰镇一下会更好哦。”

     9级    双语 
     单词标签: aromatics  lighter  acidity  champagne  cork 


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    1 aromatics [ˌærə'mætɪks] bfdc1f259049017e474b0be90dce20d2   第9级
    n.芳香植物( aromatic的名词复数 );芳香剂,芳香药物
    参考例句:
    • The simplest member of the aromatics series is benzene. 芳香烃系列中最简单的一个化合物是苯。 来自辞典例句
    • Its hydrogenation activity in aromatics saturation and ring opening activity were investigated. 芳烃加氢饱和及开环反应是一种提高柴油十六烷值的有效途径。 来自互联网
    2 lighter [ˈlaɪtə(r)] 5pPzPR   第8级
    n.打火机,点火器;驳船;v.用驳船运送;light的比较级
    参考例句:
    • The portrait was touched up so as to make it lighter. 这张画经过润色,色调明朗了一些。
    • The lighter works off the car battery. 引燃器利用汽车蓄电池打火。
    3 acidity [əˈsɪdəti] rJyya   第12级
    n.酸度,酸性
    参考例句:
    • This plant prefers alkaline soil, though it will readily tolerate some acidity. 这种植物在酸性土壤中也能生存,但硷性土壤更加适宜。
    • Gastric acidity would not prevent the organism from passing into the gut. 胃的酸度不能防止细菌进入肠道。
    4 champagne [ʃæmˈpeɪn] iwBzh3   第7级
    n.香槟酒;微黄色
    参考例句:
    • There were two glasses of champagne on the tray. 托盘里有两杯香槟酒。
    • They sat there swilling champagne. 他们坐在那里大喝香槟酒。
    5 cork [kɔ:k] VoPzp   第8级
    n.软木,软木塞
    参考例句:
    • We heard the pop of a cork. 我们听见瓶塞砰的一声打开。
    • Cork is a very buoyant material. 软木是极易浮起的材料。

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